Are those Christmas photos?!


(I don't kow who gives blogger the right...but it drives me NUTS when it thinks it knows how to rotate my pictures better than I do, GRRRRR!)









Last weekend my grandma sent me an email with some recipes, and one of them was a dessert with mango in it. Since Mango is not one of the fruits I had been eating all my life, (and in fact I had never bought one myself) she sent me some mango instructions, so when I went to the grocery store earlier this week, I bought one. So today I followed the instructions and took pictures, so that hopefully you can feel confident about eating a mango if you've never had one before...
"If you have never bought a mango, I will give you some ideas. The red/yellow ones are my favorite. Pick one up and hold it in the palm of your hand, wrap your fingers around it. If it feels hard like a bowling ball, put it down and try another. You, of course, don't want to squeeze the fruit in a store, but you do want to know if it will be good. So, with it in the palm of your hand, lightly check and see if it has a little 'give' to it. It shouldn't be soft-soft, just give a little under light pressure." (I found that she was very right about this, some were very hard and others very squishy, mine was just right. :) )
"Now, if your aren't experienced with a mango, first thing is to peel it with a potato peeler. They are really slick on the inside, so hold on good."
" Look at the mango. One end is a little wider or flatter than the other. Cut just a little off of the flat end so it will be stable when you stand it up on that end. Standing on that end, turn the mango so the narrow part of it is on your right and left, and the wider part runs from next to you to away from you."
"Now, the seed is no more than 1/2" wide. With a sharp knife cut clear through to the bottom of the fruit, 1/4" on either side of the center. That leaves you with 2 flat (on one side) oval discs, and the center part with the seed."
" You can also cut a slice or two off of either side of the seed---but I used to give that part to George to eat. He loved them."
"Alright, now lay the 2 discs down on your cutting board and slice them crosswise into maybe 1/3 inch slices.They make a wonderful fruit to just cut up, like above, and serve in dishes as a dessert by themselves, no sugar needed."
Earlier this week I got a library card and checked out "Not Buing It" by Judith Levine. She and her boyfriend guy decide not to shop for a year...they still buy groceries and such things...just not all the unnecessary stuff...much like we're trying for this one month. In the April chapter she writes, "Either we keep on shopping until the earth collapses under the weight of our trash, or we stop shopping and the economy collapses under its own stagnation."
Up here, it's even so much easier than that, we keep two ugly old boxes right by our kitchen, one for glass metal and plastic, and one for paper and cardboard, and every Saturday Jason takes out the garbage and recycling, one bag of garbage and two of recycling, throws them in their own dumpsters, and two thirds of our waste can be re-used. Sure it's not beautiful, but I think it's a lot prettier than three garbage bags in a landfill.